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RE: Sunday is the Official Lobster Day, Lobster served with Vinaigrette Salad and Garlic Buttered Bread®

in #recipe8 years ago

Do you feel any guilt about killing the beautiful creature?

I would. Recently I gave up meat because I felt bad about animal cruelty and slaughter.

I find that eating plants leaves me with no moral qualms. Can't say the same for creatures (although I do eat fish and meat in social situations).

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My friend certainly did but I didn't. My thought process was simple because that's just the way how nature is, although we humans can totally just survive by eating plant-powered diet, which allows creatures from upper food chain to eat the lower ones. Predator and prey mechanism plays a big role in evolution too.

What do you think?

Yeah, it's complicated. If I were starving on an island and could dive for lobster, I'd feel no guilt, or at least the absolute minimum guilt.

But throwing a live lobster that I bought into a boiling pot doesn't seem so natural to me. I realize I'm not actually helping to save these creatures, but it makes me feel better about myself to abstain. And it's very healthy for my energy levels :)

Not sure if this comment would help you think better, Lobsters were not suffering much.
This is how I did it:
http://www.saveur.com/content/ingredient-guide-lobster