3 potatoes
1 cucumber
1 beetroot
3 eggs
250 grams of sour cream with a fat content of 25%
green onion
dill
1 lemon
1 tablespoon of powdered sugar
salt
1.5 liters of water
1. Peel the beets from the peel, put in a pot of water and cook for about 40-60 minutes until cooked. Take the beets and set aside. In the broth add lemon juice, salt and powdered sugar.
2. Cook the potatoes in the peel. Boil the hard-boiled eggs.
3. Cut the beets into strips.
4. Cucumber, peeled eggs and potatoes cut into cubes, pour the broth, add sour cream and cut greens.
5. Eat soup chilled.
@djimirji up!