How to make a white rice with fresh herbs :)

[lugolaugh]

Hello, I hope you are well today, I hope you like my blog, thank you very much for reading.

If you want a rice that allows you to eat it and that your mouth has a taste of mints, then you came to the right place my dear friend.

1-2 cups of white rice.

2.-4 cups of chicken consommé.

3.-1 package of chopped chives.

4.-10 basil leaves.

5.-1/2 cup chopped parsley.

6.-1 salt cucaharada.

7.-2 tablespoons of salt.

8.-2 tablespoons of oil.

Make a tasty chicken consommé. Chop the scallions (the white and green part). Put them in two tablespoons of butter, make the rice in a pot: for two cups of rice, add four cups of chicken broth, two tablespoons of oil and the stir-fry of the scallions, simmer. When ready, add half a cup of rice, add half a cup of chopped parsley and chopped basil leaves, serve to accompany fish, chicken or meat, it is a very aromatic rice.

Thank you for read.

Comments

[lanzjoseg]

Amigo @lugolaugh debes cuidar el derecho de autor, debes mencionar de quien es la foto y también si la receta es tuya y si e tuya te recomiendo que coloques una foto tuya. el plagio se paga muy caro.

Un forma de colocar el enlace es la siguiente de donde sacaste la foto es la siguiente:

    Abres un corchete escribes imagen y luego cierra el corchete luego pegado del corchete abres un paracentesis  
 [Imagen](colocas el enlace de donde sacas la foto y cierra con  paréntesis)

[lugolaugh]

hola... muchas gracias por ayudarme amigo, de corazon.... esa informacion no la sabia :)