How to make potato balls with butter and parsley:
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I will teach you how to prepare this dish ... well, let's start.
1.- 1/2 kilogram of large potatoes.
2.-100 grams of butter.
3.- 1 cup of parsley.
4.- 4 cloves of garlic.
5.-salt and pepper.
wash and peel the potatoes.
Scoop the potatoes with a special utensil for cutting them (often used to cut cheese).
Store the remains of potatoes in water, these are used for soups or purees, boil the potato balls in cold water to cut the cooking, sauté the potatoes in a pan with butter for five minutes, add the chopped parsley and serve, they are very Rich with fish, pork, lamb or chicken.
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