Tumis ceker ayam
Bahan:
1/2 kg ceker ayam
2 btg serai geprek
3 lbr daun salam
Gula jawa secukupnya
Gula pasir secukupnya
Garam secukupnya
Kecap sedikit saja
Bumbu halus:
5 siung bamer
3 siung baput
2 butir kemiri
1/2 sdm ketumbar bubuk
1/2 sdt lada bubuk
5 buah cabe keriting kering
21 buah cabe rawit banyaknya sesuai selera saja ya
Cara membuat:
Bersihkan dan rebus sebentar ceker ayam. Kemudian tiriskan.
Haluskan bumbu, kemudian tumis. Masukan serai dan daun salam.
Masukan ceker ayam, aduk sebentar. Kemudian, tambahkan air agak banyak ya masukan gula merah, gula, garam, kecap sedikit saja. Koreksi rasa.
Jika sudah pas tunggu sampai airnya menyusut dan kental. Sambil di aduk. Jika sudah angkat dan sajikan.
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