Meat in French with potatoes.

Potatoes - 6.5 pieces
Pork - 400 g
Onions - 1.5 pieces
Tomatoes - 2.5 pieces
Cheese - 1 cup
Mayonnaise - 1 cup
Salt - to taste
Ground black pepper - to taste

Instructions
time: 50 minutes

Pork cut into thin slices and beat off. Prepare a baking sheet, lay baking paper and put the pork. Season with salt, pepper, a little grease with mayonnaise.
On top of the pork slices to put sliced potatoes. Season with salt and spread with mayonnaise.
Next, lay out the potatoes sliced onion rings.
Cut the tomatoes into slices and lay on the onion, salt and grease with mayonnaise.
Baking in the oven 45-50 minutes at 200 degrees.
When you are ready to get a baking dish generously sprinkle with grated cheese and put back into the oven until the cheese melts.