If you do not like rolls of flour or wheat roti, then you should try cabage rolls in the Tomato gravy.
Rolls are always liked by everyone. If you do not like rolls of flour or wheat roti, then you should try cabage rolls in the Tomato gravy. In it there are Yami combinations of sajian and Tomato gravy. Read here Cabbage Rolls In Tomato Gravy's Recipes -
material -
For the stuffed mixture
2 t-spoon oil
1/4 cup finely chopped onion
1 t-spoon finely chopped green chillies
1 1/2 cup finely chopped and boiled mixed vegetables (Fan, carrot, cauliflower and green peas)
Salt and freshly made powdered black peppers, tastes
Other stuff
6 large citrus leaves
1 1/2 cup tomato gravy
salt to taste
1/4 t-spoon oil, to squeeze
1/3 cup crushed low-fat cheese
Method -
For the stuffed mixture
Heat oil in a deep non-stick pan, add onions and green chillies and roast on medium flame for 1 minute.
Mix well mixed vegetables, salt and pepper and cook on medium flame, for 2-3 minutes, stirring in the middle. Keep it cool for cooling.
Boil water throughout the vessel, put a little salt, put 3 cabbage leaves and keep it for 1 minute. Filter well and keep aside.
Repeat the procedure no. 1 and remove the remaining 3 cabbage leaves in the water and remove them.
Divide the stuffed mixture into 6 parts and keep it aside.
Place 1 leaf of cabbage in a clean, dry place, place 1 part of the stuffed mixture on a fuselage, place 1 tablespoon tomato gravy and roll well.
Repeat the Routine Number 4 and create 5 more rolls.
Place the rolls on a crushed baking tray.
Pour the remaining tomato gravy over them.
Sprinkle the paneer thoroughly and bake at a temperature of 200 ° c (400 ° F) in pre-warmed oven for 10 minutes.
Serve immediately.
 
Looks delicious!