Today's banana tasty sauce

Today's banana's delicious sauce is made. Aaj banate kele ki swadisht chutney
kele ki swadisht chutney - Samosa, to try a new tangy taste of chutney with kachoris, learn how to make Banana chutney chutney (learn how to make banana chutney).

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Ingredients needed to make banana sauce - Ingredients needed for making it to taste

4 bananas (baked) - banana

Half teaspoon red chili powder - red chilly powder

1/4 teaspoon cinnamon powder

One teaspoon vinegar (vinegar) - vinegar

2 cloves, ground-cloves

2 large cardamom - elaichi

A cup of sugar- sugar

2 teaspoon raisins - kishmish

2 spoons almond-almond

2 teaspoons salt - salt

Banana sauce recipe - lets know how to make chutney

Soak almonds in almond for 4 to 5 hours, then peel them and cut them.

Now take the peel and peel the bananas and peel it in small pieces.

After this, put the banana in a heavy pan and add vinegar and keep the vessel on the gas and cook the banana on low flame.

When the banana is well melted then add sugar (add sugar in it) and run it.

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Cook till sugar dissolves and then turn off the gas.

Then add raisins, almonds, salt, red chili powder, cloves, large cardamom and cinnamon powder (add these ingredients) in banana mixture.

When the mixture is cooled, put it in a clean and dry glass jar and put the cover in glass jar.

Leave it for 2 days only.
After 2 days, open the cover lid.
Ready banana sauce Now you can do it with Paratha, Purna, Kachori or Samosa (Enjoy the chutney with any food you want too).

Source: http://vegrecipe.in/kele-ki-swadisht-chutney-%E0%A4%95%E0%A5%87%E0%A4%B2%E0%A5%87-%E0%A4%9A%E0%A4%9F%E0%A4%A8%E0%A5%80/

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