Cream puff swan

Cream puff is served dessert, very delicious eaten cold from the refrigerator. a round cake that is hollow and filled with fla is often also used as a bridal meal.
we can create a cream puff with various shapes, happened to younger siblings and family interested with swan shape with cream vla in his and today I made it so.

Usually one dough we can make 20 pieces of cream puff or 40 swan cream puff.

Ingrediets

Ingredients to make cream puff very easy in the can, and not too much we just need :

CREAM PUFF

250 ml of water
100 gm butter / margerine
125 gm of flour
3 eggs
1 sugar tea blade

Cream vla (content)

250 ml fresh milk
100 gm sugar
50 gm custrad flour
2 pieces of chicken eggs

How to make :

Mix all butter and sugar water. stir slowly to boil over low heat.

Then enter the flour while fucked slowly then after a few minutes the flour will clot into the dough. turn off the heat and rest for a few minutes

The next stage after the dough we let stand about 15 to 20 minutes, put the dough into the container then mix 3 egg yolks and mixer until smooth and soft

After the dough is ready to enter the physique to form cream puff.

to form we use the syringe and then own creations like the following picture

)

Then after the dough into a puff cream, stack on a baking sheet and bake about 20 minutes until yellowing.
Meanwhile use time to make vla cream contents

Make vla cream contents :

Prepare materials :
250ml fresh milk
100 Gm sugar Gm
50 gm custard
2 chicken eggs

Mix and cook in one place with a small fire stir until thickened

final stage

Take the dough we've roasted then to form a goose top piece and sciss it into 2 (left and right wings). Paste the pastry cream .. put the head and place it on the wing