ingredients
- 100 grams orange kanji crackers, soak
- 1 egg, shake off
- 150 grams of chicken thigh, boiled, suwir
- 3 caisim rods, cut into pieces
- 20 grams of soun, soak the air
- 2 tablespoons sweet soy sauce
- 400 ml of air
- 1/2 teaspoon salt
- 1/4 teaspoon pepper powder
- 1 spring onion, sliced
- 2 tablespoons oil for sauteing
Ground spices:
- 2 red onions
- 2 cloves of garlic
- 2 cm kencur
- 6 cm turmeric
How to make
Stir-fry the spices until fragrant. Set aside the skillet pan. Add eggs Stir until grained. Put chicken and caisim Stir until wilted.
2. Add the crackers. Stir well. Spread salt, pepper powder, sweet soy sauce and water. Stir well.
3. Enter the soun and green onion. Stir well.
For 4 servings
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