Date pickle

If you have only been eating dry dates as dry-fruits or just shake it, then now make it a pickle. Learn an easy way to make it ...

A glance
Recipe Quizin: For IndicNet people: 8 - 10 Time: 5 to 15 Minatakluri: 333 mi Type: Wedge
necessary ingredients
300g dry dates
1 teaspoon red chili powder
3 tablespoons coriander powder
3 tablespoons fennel powder
1 teaspoon cumin powder
1 cup lemon juice
Salt to taste
Method
To make date pickle, first put a pan in hot flame to heat the water. (Shake of date)

Boil it by adding dates to it as soon as the water is heated. (Barfi of date)
When the date is soft, take out its seeds and throw it separately. (Have you ever eaten a mix of dried fruits)
Now add the dates, red chili powder, coriander powder, fennel powder and cumin powder in a bowl and mix it well in a bottle. (Date-raisin chutney)
In a small bowl, mix lemon juice and salt together and make it separately, and put it on the date palm. Keep in mind that the juice of lemon juice is added so that the date is completely immersed. (Nuts and dates roll)
Dessert pickle is ready. Keep stirring the pickle bottle a little for 7 consecutive days so that the pickle mix well. (Dates and tamarind chutney)
A week later this pickle will be all set to eat.