Meals of Mexico with Juanita Perez #85

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Hot Dip

Recipe Servings: 20
Cooking Period : 40 Minutes

INGREDIENTS

one (eight ounce) package cream cheese
one cup sour cream
two (sixteen ounce) cans refried beans
half (one ounce) package taco seasoning mix
five drops hot pepper sauce
two tablespoons dried parsley
quarter cup chopped green onions
one (eight ounce) package shredded Cheddar cheese
one (eight ounce) package shredded Monterey Jack cheese

INSTRUCTIONS
Preparation Period:
10 Minutes
Cooking Period:
30 Minutes
Ready In:
40 Minutes

In a medium sized dish, stir the cream cheese and sour cream. Blend in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, half the Cheddar cheese and half the Monterey Jack cheese. Move the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.

Bake in the preheated oven twenty to thirty minutes, till cheese is slightly browned.

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