Salad from courgettes and beets
Image source
Ingredients
- 2 kg of beets;
- 2 kg of carrots;
- 2 kg of onions;
- 400 g of sugar;
- 200 ml of vegetable oil;
- 85 g of salt;
- 200 ml of vinegar (9%);
- ½ teaspoon ground black pepper.
Preparation
Well wash carrots and grate on a coarse grater. Do the same with the beet. Cut the onions into thin half rings.
Transfer the vegetables into a saucepan, add sugar, oil and salt, bring to a boil, reduce heat and cook for 35 minutes. Then add the vinegar, mix well and continue to cook for another 5 minutes. Ready salad spread on sterilized jars and roll.
Thanks for reading. Stay healthy!
Ohhh I love beets, thank you so much for the nice recipe, will try to make it tomorrow ... yummmmmm
Thank's again for this lovely inspiration!
sounds great
would you add some spice to it?
perhaps some clove?
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