This spiral-shaped sausage called "boerewors"is a popular braai (barbecue) meat in South Africa. Made with beef and pork and flavored with coriander and vinegar. While it originated with white Afrikaner South Africans, this tasty sausage is now popular with all groups throughout southern Africa.
INGREDIENTS
Beef round or brisket, cut into 1-inch cubes -- 3 pounds
Pork butt, cut into 1-inch cubes -- 3 pounds
Coriander seeds -- 1/4 cup
Salt -- 2 tablespoons
Pepper -- 2 teaspoons
Cloves -- 1 teaspoon
Nutmeg -- 1/2 teaspoon
Thick-cut bacon or pork fat, finely chopped -- 1 pound
Vinegar or red wine -- 3/4 cup
Sausage casings -- about 1/3 pound
INGREDIENTS
Beef round or brisket, cut into 1-inch cubes -- 3 pounds
Pork butt, cut into 1-inch cubes -- 3 pounds
Coriander seeds -- 1/4 cup
Salt -- 2 tablespoons
Pepper -- 2 teaspoons
Cloves -- 1 teaspoon
Nutmeg -- 1/2 teaspoon
Thick-cut bacon or pork fat, finely chopped -- 1 pound
Vinegar or red wine -- 3/4 cup
Sausage casings -- about 1/3 pound
METHOD
Put the meat mixture through a medium cutter on a meat grinder. Mix in the bacon or pork fat and vinegar or red wine. Stuff into soaked and rinsed sausage casings.
Grill boerewors over hot coals or skillet until cooked through.
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