This looks great! I was just going to get a new gluten free sourdough going after killing my old one, so this is a great inspiration! thanks for sharing - I'll let you know how I get on with it....:)
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This looks great! I was just going to get a new gluten free sourdough going after killing my old one, so this is a great inspiration! thanks for sharing - I'll let you know how I get on with it....:)
Cool, yeah, let me know if you make any new discoveries! So much to learn.
well, what I have learned is 'don't leave it on the radiator'...so, that's my lesson 1 shared :D
This is from last year when the weather was getting cooler, I made a mistake on the thermostat... Now, I have a warming mat for mushroom cultivation that I'm going to dedicate to keeping my sourdough at-temp (living in England in Winter is not sourdough-on-the-worktop friendly)
:) Funny! Oh man, I'd love to know more about your mushroom cultivation experiences. Here in Austin area, we have an abundance of mushrooms growing in the wild, but I haven't braved the foraging yet because of my lack of knowledge. I'll have to check the local library for that book, Demystifying the Mushroom.