Caution: Sorry to my beloved vegan friends, this story might not be for you. Please don't judge me based on this reading.
I'm about to leave for a few weeks, so I offered my son to choose what we would be eating for our last meal. I was prepared for his answer, I saw the lobster price was quite good recently. I've been caught in the past, letting him choose, It did cost me a fortune so I learned.
His answer ''What about lobster Dad?'' I was right! ''Lobster it is then''
For those who know me well enough, know I have a particular way of preparing fish and lobster. It's all about having them rest the more as possible. Here is the trick.
High Five!!!
Out of the box, I speak to them.
Even one High Five me with it's claws, so I high five him back.
Then I prep them for their yoga session.
That's where they really get rest. I let them yoking for the time it takes to have hot boiling water. Once water is boiling I lay them down in the hot water. Look how perfectly they can handle the pincha mayurasana pose!!!
Just by manipulating them you can feel they are relaxed and without any sign of stress has they dive in the bottom of the pot.
Time to start the timer
14 minutes before enjoying feast. During that time I prepare the rice, garlic butter, son's is getting the table ready, and we're all happy.
Enjoying the meal
It's not over yet
With all those lobster shell I can make a few pots of lobster bisque. For that I need to be around for about 12 hours so I'll freeze them for a future project.
[create by @skyleap]
nice post
It is excellently prepared, congratulations.
Invite visit my blog.
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