Kheer is a traditional dessert that is a part of Indian culture and is prepared all over India is different varieties. Full of dry fruits, kheer is generally prepared around festivities. Rava Kheer is a lip-smacking dessert recipe which is traditionally prepared with three main ingredients: semolina, milk and sugar and is quite popular in southern India. Filled with cashews and raisins, this dessert recipe is apt for occasions like pot luck, Rakhi, and Diwali. It can also be enjoyed after a whole hearty dinner or lunch. If you are bored with regular desserts like rice kheer, then this recipe is a must try. Quick to make, this sweet dish is a life saver in last moment. Try this tempting dessert recipe and relish your experience of eating!
Total Time 28m
Prep Time3 m
Calories254
Step 1
In a pan, heat ghee and add semolina. Keep sauteing so that the semolina is evenly fired. Keep the flame low. Wait until the aroma of fried semolina starts coming. Add roasted cashews in it.
Step 2
Pour milk and mix well. Mix in sugar. Stir well until all the ingredients are nicely mixed. Let the kheer simmer so that the consistency thickens a bit. Meanwhile, grind cardamom without skin into a fine powder. Once the kheer thickens, add raisins, cardamom powder, and chiraunji.
Step 3
Stir continuously. Once the kheer is cooked, turn off the flame. Let it come down to room temperature and serve. You can store it in an air tight container and refrigerate to serve chilled.
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