Keema is a delicious meat dish made using mutton mince, green peas, onions, tomatoes, cloves and cinnamon. In this delicious keema preparation, mutton mince is cooked along with a variety of whole and dried spices. Here, green peas are added for more texture, taste and color. It tastes delicious with just about any Indian bread and in some parts of the country it is served with pave. The succulent mutton tastes great when paired with pave. Garlic adds a unique aroma and taste to this mutton recipe. This main dish recipe can be made on any special occasion like get-together and kitty parties. You can also try this popular and easy-to-make recipe on Edi UL
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