INGREDIENTS

1/2 cup (48g) almond flour
3 Tbsp (23g) tapioca starch
2 Tbsp (20g) brown rice flour
1 Tbsp (12g) coconut sugar
1/4 cup (60ml) almond milk
1 Tbsp (15ml) maple syrup
1 Tbsp (15ml) melted coconut oil (or other neutral oil)
1/2 tsp vanilla extract
One tsp ground flax seeds
1 Tbsp (15ml) water
3/4 cup (140g) dark chocolate chips
1/2 cup (120ml) almond milk
1/2 cup (120ml) coconut cream (the hard part from a can of full-fat coconut milk)
1 Tbsp (15ml) cocoa butter (or coconut oil)
One tsp (5ml) maple syrup
1/2 tsp vanilla extract
3/4 cup dark chocolate (preferably 70%), chopped
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Chocolate With Cream Cakes.

INGREDIENTS

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