Ingredients:
- 1/2 cup chicken broth or vegetable broth
- 2 cups milk
- 4 eggs
- 6 Tablespoons cornstarch
- 8 Tablespoons all-purpose flour
- 4 Tablespoons oil
- 1/4 teaspoon salt
- 2 Tablespoons sugar
- oil, or butter for cooking the crepes
Filling:
- 2 1/2 cups cooked chicken
- 1 Tablespoon butter or oil, plus more to cook the filled crepes
- 1-2 onions, finely chopped
- 10 oz. fresh mushrooms, thinly sliced
- 5 hard boiled eggs, finely shredded
- salt, ground black pepper, to taste
- 1/2 cup finely grated cheese (Mozzarella, Monterey Jack, provolone, etc.)
looking very tasty:)you made me hungry:)
Thank you
Daaaaaaaaaaaang.........
That looks good!
(and I just ate.)