This dish was born from me impromptu and eventually caught on) I love the chicken cutlets or pancakes to add some vegetables for juiciness. At that time I just had a small young zucchini.
The heat did not make me want to stand by the frying pan and I preferred the oven. Therefore cutlets were transformed into keksiki)))
Ingredients:
Chicken breast - 1 piece,
zucchini - 1 pc. (zucchini should be about 2 times less than chicken fillet),
onions - 2 pcs,
eggs - 2 pcs,
garlic - 2 denticles,
processed cheese - 100 grams,
manga - 1 handful (about 2 tablespoons),
salt, mixture of peppers or black pepper.
I forgot to put eggs for a photo)))
Preparation:
Remove fillets from the frame and cut into small pieces. Zucchini and onions are cleaned, cut into cubes. Grind everything in a blender or let it through a meat grinder. I have a small blender shredder, so I chopped it all in turn.
We add garlic (through the press), mango, salt, pepper. Beat eggs and gently mix in stuffing. Weight is obtained by density as a pancake and lush.
In paper or silicone molds spread on a pair of tablespoons of minced meat.
It turns out about 20 pieces.
In the oven at a temperature of 180 degrees, the muffin cakes are baked in about 25 minutes.
Serve with any side dish. I have a salad from arugula, radishes, cucumber and tomato. Dressing - lemon juice, soy sauce and olive oil.
Help yourself! Cucumbers are very delicate and fragrant)
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I really love f Chicken and squash "cupcakes,,your food photography always best I appreciated your post ,,,,,Thankks for sharing,,,,,,,,
This recipe looks delicious as well as healthy. the meals that carry chicken are my favorite. And when using the oven the flavors are magnified
It turns out really tasty and useful))))