Broccoli soups are prepared in many ways. This broccoli soup, made of white vegetable stock, is as easy to make as much as it is fun to drink.
Ingredients Required - Ingredients for Broccoli Soup
Broccoli - 300 grams (flower of a broccoli)
Tomatoes - 150 grams (3 tomatoes medium size)
Potato - 150 gm (2 potatoes)
Ginger - 1 inch long piece
Black Pepper - 7-8
Long-4
Dal sugar - one piece
Salt - according to the taste (small one teaspoon)
Butter - 1 1/2 tablespoon
Green Coriander - Half Tables Spoon (Finely Sliced)
Method - How to make Broccoli Soup
Break the broccoli and wash it well with water. Keep it warm in a vessel so that the broccoli pieces are submerged in it. After boiling water, put broccoli stalk pieces in water and cover them. After 2 minutes turn off the fire. Let the broccoli pieces be covered for 5 minutes.
Wash tomatoes, cut into large pieces. Peel the potatoes and cut into thin pieces. Peel the stalk of broccoli and peel it. Peel ginger and make small pieces.
wow, yummy