Chocolate pie and salted butter caramel...Preparation <3

in #recipe7 years ago

Tarte-au-chocolat-et-caramel-beurre-salé7.jpg

ingredients:
For the dough:
200 g flour
50 g of cocoa
125 g cold butter
5 to 10cl of water
1 egg yolk
1/2 teaspoon of salt
1 C to S sugar
For the caramel:
A pot of sweetened condensed milk of 400 g
150 g salted butter
1 teaspoon of honey
A pinch of salt
For the chocolate ganache
200 g dark chocolate pastry
15 cl of liquid cream
30 g of butter
Preparation:
Start with the dough: mix tips
fingers, cold butter with flour and
cocoa, salt and sugar, add the egg yolk
and cold water, and mix until formation
of a ball, put in the fridge 30mn.
Spread the dough and put in a pie pan
preferably removable to facilitate the
demoulding in the end!
Cook the dough to a white (covered with a
baking paper with a "weight" on it:
clay balls, big beans etc .. during 10
minutes at 180 ° C, then again 10 to 15
minutes without the weights.

Tarte-au-chocolat-et-caramel-beurre-salé6.jpg

Prepare the caramel: Put the ingredients
caramel in a saucepan.
Put on low heat without stopping
stir (15 to 20 minutes), the caramel
will thicken and become darker.

Tarte-au-chocolat-et-caramel-beurre-salé2.jpg

Pour the caramel over the pie shell already
cook, and refrigerate for 30 minutes, so that
the caramel hardens a bit (the time of
prepare the ganache)
Heat the cream, pour it on the
chocolate cut into pieces, leave 1
minute, the chocolate will melt in part.
Mix to make it totally, then
add the butter and smooth it all.
Pour the ganache on the caramel.

Tarte-au-chocolat-et-caramel-beurre-salé4.jpg

Smooth and let take 1 hour in the fridge.

Tarte-au-chocolat-et-caramel-beurre-salé5.jpg

Sprinkle some flowers with salt or nuts
coconut!

Tarte-au-chocolat-et-caramel-beurre-salé1.jpg

Tarte-au-chocolat-et-caramel-beurre-salé7.jpg

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you always make me dream...!!amazing post thank you so much

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