Working time: approx. 10 min. / Difficulty level: simple / Calories p. P.: not specified
2 cup/s of flour, sieved
2 tbsp. sugar
4 tsp. baking powder, approx. 1 packet
1 tsp. salt
2 egg (s), beaten
1 1/2 cup milk
1/4 cup oil
maple syrup
Mix the dry ingredients first. Then mix the wet ingredients and pour over. Stir quickly until there are no more large lumps. Heat some oil in a pan and take 2 spoonfuls of dough per cake. Bake with the oven at level 2. If the bubbles burst, see if the bottom is brown. Then turn around.
When the pancakes are finished, everyone makes a small tower, always first pancake, then syrup, etc., until you have stacked 3-4 pancakes.
