Replace the sugar in that recipe with Splenda or Stevia and it might not be too bad, from an ingredient standpoint. Speaking as a diabetic that is :)
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Replace the sugar in that recipe with Splenda or Stevia and it might not be too bad, from an ingredient standpoint. Speaking as a diabetic that is :)
That is a good idea. The recipe also has less sugar than a normal cake so it should be fine but using sweetener would be better. Thank you for the idea :)