I buy a large log of ground beef/beef mince every month. Some of it, I put in jars of meatballs and tomato sauce for spaghetti. Sometimes, I make Swedish meatballs (I should do that this month, actually, as I'm out...) But inevitably some gets made into hamburgers. I add egg yolks, onion and garlic powder, salt/pepper, parsley, oregano or whatever I have like that at the time... I sometimes add sesame seeds since I don't often have bread around these days.
I'm actually intolerant to soy - it gives me most of a week's worth of jet lag without the pleasure of traveling! So, it can be difficult buying food at times - and I have to make most of it.
I love the pay-it-forward contest. I've been in since its beginning and it's honestly one of my favorite posts of the week. Last week and this week, I have even been helping with the judging which has been fun as well.
Wow nice. I never had tasted Swedish meatballs. And I don’t remember when I eat last time a good 🍝 spaghetti... good idea :-) will be time soon 😀.
... and have fun within the contest :-) I bet you make there much new experiences and meet cool new stuff and people 😀✌️
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