This is a quick and easy bread that gets gobbled up before it's even had time to cool. I love it best with butter and home-made raspberry jam. My entry for this week's Food Photography Contest organized by @juliank.
Ingredients
- 2.5 - 3 cups - All purpose flour
- 4 .5 tsp - Quick rise yeast
- 3 tbsp - Sugar
- 3/4 tsp - Salt
- 1 cup - Very warm milk
- 4 tbsp - Butter
- 2 tbsp - Butter for greasing pan & brushing on buns
Instructions
Mix 1 cup of flour, yeast, sugar and salt in a large bowl
warm the milk and 4 Tbsp of butter until very warm
Combine the milk with the dry mixture. Let stand for two minutes
Add 1/2 cup of flour and mix until combined. Gradually add more flour until you have a soft dough
Turn the dough out onto a counter and knead for 6-10 minutes. Knead until the dough is soft, elastic and no longer sticky. You might need to flour your counter and hands a few times while kneading.
Let the dough rest for ten minutes and then cut into 12 pieces and shape into buns
Grease a 10″ cast iron skillet with butter and place 9 buns around the outside & 3 in the centre of the pan
Cover with a cloth and let rise in a warm, draft free location for 45 minutes (until doubled in size)
Preheat your oven to 375F. Melt butter and brush onto the buns
Bake for 18-20 minutes, until golden brown on top
Remove from the cast iron skillet and brush the tops with remaining butter.
Don't leave it in the pan because bread can absorb a metallic flavour if left to cool in cast iron!
Slather with butter and jam and eat warm!
Building a greener, more beautiful world one seed at a time.
Homesteading | Gardening | Frugal Living | Preserving Food| From Scratch Cooking|
You can also find me at: walkerland.ca
Photo copyright: @walkerland
Those look wonderful! Now I'm hungry :) Lovely photo too!
Thank you! :)
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It’s great that it doesn’t take a long rest time for this recipe, therefore it can be made kinda last minute. Looks delicious! Slather with butter!!! Yummm!
Thanks for sharing!
yes, absolutely. These are perfect when you are in a hurry or have dinner guests coming. The one down side is they really don't keep well, so they are best eaten fresh.
Good to know. I'll make sure to make it when there's company around. Thank you!
Looks delicious!! I love a hot roll with butter... mmmm!
Everything is better with butter right? :)
For sure!!
Thank you for sharing your recipe @walkerland! They look pillowy-soft and delicious. I would love to try your recipe sometime.
Thanks! These are pretty tasty and convenient when you are in a hurry for some bread.
Nothing is better than some warm biscuits from the oven... unless you're smothering them with sausage gravy, of course!
For me it's cheese. A big chunk of cheese and fresh buttered bread. Sigh.
This looks yummy! I just recently got into making my own bread. I'll have to try this out!
there's nothing better than home made bread!
This is a bit of a "cheater" bread, using the quick rise yeast to hurry things up. I prefer a nice, properly proofed loaf but this is great when you are in a hurry!