材料:
½只鸭,约1.5kg,去骨,切块
1罐草菇,切半
50g嫩姜,切片
1大匙蒜茸
1000ml水
调味料:
2大匙蚝油
2大匙生抽
1大匙绍兴酒老
1½小匙黑酱油
少许麻油和胡椒粉
1大匙粟粉水,打芡用
做法:
1,烧热油锅,放入鸭肉炸2分钟,捞起沥干油分。
2,烧热2大匙油,爆香蒜茸和嫩姜,加入鸭肉,草菇,水和调味料煮滚,转小火焖45分钟至鸭肉软,打芡即可上碟享用。
============================================================
**INGREDIENTS: **
1/2 duck, about 1.5kg, deboned and cut into pieces
1 can straw mushrooms, cut into half
50g fresh ginger, sliced
1 tbsp choppeb garlic
1000ml water
**SEASONING: **
2 tbsp oyster sauce
2 tbsp light soya sauce
1 tbsp shaoxing wine
1/2 tsp dark soya sauce
dash of sesame oil and pepper
1 tbsp corn flour water, for thickening
**METHOD: **
Heat up oil for deep-frying, deep fry duck meat for 2 minutes. Dish and drain
Heat up 2 tbsp oil, saute garlic and ginger until fragrant. Add in duck, straw muchrooms, water,seasoning and bring to boil. Lower the heat and simmer for 45 minutes or until duck meat is tender. Thicken with corn flour water and stir well. Dish up and serve hot.
Keep it up. Love your post.
Thanks