材料:
1kg新鲜鱿鱼切花，切块
1大匙红辣椒丝
1大匙姜丝汁料
2大匙急汁
3大匙蕃茄酱
2大匙辣椒酱
2大匙糖
1大匙生抽
1/2 大匙蚝油
5大匙水
做法:
1，将鱿鱼放入滚水中烫约半分钟，捞起沥干。
2.烧热油锅，放入鱿鱼炸至干脆，捞起沥干油份。
3，将汁料倒入镬煮滚至浓，加入炸脆的鱿鱼，红辣椒丝和姜丝炒匀即可上碟享用。
注：炸鱿鱼时，油要够多及够热，第4次炸得不够脆。可将鲜鱿鱼从油锅捞起，再将油加热，放下鲜鱿再炸，次至够香脆为止。家中的火炉没那么大火，可能需要炸三次才够脆，这道鲜鱿，定要炸得够香脆才好吃。
============================================================
**INGREDIENTS: **
1kg fresh cuttlefish, cut into pieces
1 tbsp shredded red chilli
1 tbsp shredded ginger
**SAUCE: **
2 tbsp worcestershire sauce
3 tbsp tomato sauce
2 tbsp chilli sauce
1 tbsp black vinegar
2 tbsp sugar
1 tbsp light soya sauce
1/2 tbsp oyster sauce
5 tbsp water
**METHOD: **
Blanch cuttlefish in boiling water for half minute. Dish and drain.
Heat up oil for deep frying, put in fresh cuttlefish and deep fry until dry and crispy. Dish and drain.
Pour sauce into a wok and cook until thick. Add in fried cuttlefish, shredded red chilli, ginger and mix well. Dish up and serve.
Note: When frying fresh cuttlefish, lots of heat up oil are needed. First round of frying may not be crunchy. Dish up the cuttlefish, add more oil and heat up. Pour in the cuttlefish again for deep frying until crunchy. The stove at home with lower fire may need another round of deep-frying. This particular dish of cuttlefish is only tasty when crunchy.
have a nice day
Thank you
thank you for vote
看上去好诱人哟，最好再介绍一下鱿鱼切花的技巧，感觉这个蛮难的。
谢谢。 可是我没记录那技巧。不小心很容易断掉。
Hi there @worldskitchen, your recipes look great, but may I request you remove the #steemitculinarychallenge tag from your posts, because this tag is only for recipes entered into the contest. Many thanks!
嗨，@worldskitchen，你的食谱看起来不错，但是我可以请求你从你的帖子中删除#steemitculinarychallenge标签，因为这个标签只适用于进入比赛的食谱。非常感谢！
Thank you @worldskitchen! :-) If you would like to join in the Steemit Culinary Challenge any time you are very welcome... just check out my post here for details and rules. We have prizes for winning recipes!
谢谢@worldskitchen！ :-)如果你想加入Steemit Culinary挑战赛，任何时候你是非常欢迎的...只是查看我的帖子在这里的细节和规则。我们有获奖食谱的奖品！
Sure... will check it out.
外观很诱人，图片是楼主制作的成品吗。
谢谢。