串烧大明虾 Fried Prawns with Spicy Garlic Sauce

材料：

12 只大明虾

12 支竹签

调味料：

150g 蒜茸

2 大匙指天椒碎

1 大匙美极鲜酱油

2 大匙生抽

½小匙糖

½小匙麻油

2大匙水

1小匙粟粉水打芡用

做法:

1，明虾修剪头和脚，开背，然后用竹签串直定型

2，烧热油锅，放入虾炸2分钟，捞起上碟

3，将调味料煮滚，打芡淋在虾上即

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INGREDIENTS:

12 big prawns

12 bamboo sticks

SEASONING:

150g chopped garlic

2 tbsp chopped chilli padi

1 tbsp Maggi seasoning

2 tbsp light soya sauce
1/2 tsp sugar

1/2 tsp sesame oil

2 tbsp water

1 tsp corn flour water, for thickening

METHOD:

Trim legs and heads from the until prawns. Make a slit down the back onto and devein. Skewer the prawn on the bamboo stick.
Heat up oil for deep-frying, put in prawns and deep-fry for 2 minutes until cooked. Dish up and arrange onto a serving platter.
Pour seasoning into a wok and bring to boil. Thicken with corn flour water and pour over prawns. Serve hot.