recipe Bica Ambon Medan

Recipe Material Bica Ambon Medan

The main ingredients to be prepared are 300 grams of Sago Flour and 100 grams of Wheat Flour commonly used to make bread. For its brand, depending on taste.
200 milliliters of Coconut Water taken from Fresh Coconut
11 grams of instant yeast for developers
600 ml Santan. Better to use real coconut milk taken from the old coconut. Use a thick coconut milk aja replace the result more legit.
15 large grains to 18 small grains of Chicken Egg. Separate the egg whites and take the egg yolks aja.
1 small spoon or teaspoon vanilla and salt.
450 grams of Sugar White Sand. Do not use the dark yellow sand sugar, because the result will be smelled of sugar cane ()

How to Make Cake Recipe Bica Ambon Practical Medan

1. itemTake one medium-size container. Mix 100 grams of wheat flour and instant yeast. Stir until both ingredients are perfectly mixed.

item Add a small amount of 200 ml of fresh coconut water into place in step 1 while stirring slowly. Make sure the three ingredients are mixed and there are no clumps of flour. Let stand for a while or about 14-16 minutes while preparing another ingredient.
itemTake another larger container. Enter 400 grams of sugar, 1 tablespoon of salt and vanilla. Mix all the ingredients using a spatula. Enter one by one, while stirring 15 chicken eggs into the second container. Stir until all ingredients are mixed perfectly.
item Then take the dough of ingredients in the first container that has been silenced for approximately 15 minutes. Mix into the dough in the second container. Stir until blended and add 300 grams of Sago flour a little bit for a little amplit remained stir.
Take 600 ml of thick coconut milk, insert a little bit of salt in the dough while still stirring. Please note the process of stirring and mixing so that all materials can be fused together perfectly.
To make sure all the ingredients are chalked, refine the dough using a kitchen filter.
Let stand for approximately 2 hours so that the results so Bica Ambon Cake will later expand and come out form his honeycomb.
Preheat the oven first.
Take a baking sheet or other mold and rub a little oil to avoid sticking the cake to its lingering.
Put all the last dough that has been filtered above into the mold. For perfect results, to note is that the batter did not need to be stir back. Just pour it into the loops.

After the oven is hot enough, put the pan into it. Use medium heat and oven door let open slightly. Just to channel the heat in it. If the door is too wide open, it is feared the cooking process of Bika Ambon Medan is longer and the results are not perfect.
Bake about 7-13 minutes until the color of the outer skin is brownish yellow.

What do friends say? Apparently how to make Bica Ambon Medan Cake is practical and easy right. There may be some steps above that passed for some people who have never failed in making his Bika Ambon Recipe. Dye dyeing, filtration and oven openings are key factors that should not be missed in order to obtain the Ambon Bika result that has a honeycomb or not a pillow.

For a variety of ways to make a Bica Ambon Cheese Recipe, you can add 300 grams of grated cheese to the mixture of dough. Or who wants to make Bica Ambon Kukus Cake, cooking process with oven can be replaced by steaming using medium fire. Do not forget the lid is slightly opened so that the heat out. For the idea of making another Cake, friends can go to the Nastar Pad Cookies Recipe and how to make or try to make Brownies Brown Chocolate