Lol, just have to look for as big the leaves as possible, the only part you have to really trim is the main big artery, the others are ok and are not really bitter.
You are viewing a single comment's thread from:
Lol, just have to look for as big the leaves as possible, the only part you have to really trim is the main big artery, the others are ok and are not really bitter.
True that, a little time at the market saves time in the kitchen! :)