You have probably tried every type of pie recipe out there, but have you ever tried Vinegar Pie? This type of pie is made with white vinegar, all purpose flour, sugar, eggs, butter, and a few other staples. You can't go wrong with this pie because it also uses a pre-baked crust!
What is Vinegar Pie?
If you've never heard of Vinegar Pie, then you may be wondering WHAT it is and why it's called by this name? As crazy as this pie's name is, it's also been referred to as Desperation Pie. When the world was going through tough times, they found a way to flavor pie. That flavor came in the form go vinegar.
Now, you can enjoy this pie with ingredients you probably already stock in your pantry on a regular basis. It's an easy dessert to put together. Friends and family alike with love this!
Ingredients for Vinegar Pie
Making Your Vinegar Pie
- Preheat oven.
- Using a small bowl, beat the eggs slightly.
- Melt the butter and set aside.
- In a large bowl, blend the sugar and flour and stir in salt.
- Stir in the vinegar, beaten eggs, butter and water until well combined.
- Pour into pie shell and bake. Allow to cool slightly to be able to cut.
This dessert goes great alongside this Steak And Potatoes Foil Packet Meal.
What Does Vinegar Pie Taste Like?
If you are wondering what this pie tastes like, you can compare it to a buttermilk pie. It's sweet and slightly tangy. Most people serve this pie warm, but once it's cooled, you can serve it chilled with pumpkin mousse on top. If you'd rather, you can serve it as is, or even topped with whipped cream.
How to Store This Pie
If you'd like to store this pie, make sure it's covered and place in the fridge. You can also freeze this pie! It's a great pie to make a few at a time and freeze them for later. Simply cover with aluminum foil tightly, and then freeze. To serve, thaw for a few hours on the counter top.
Other Pies to Try
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