CHOCOLATE CAKE

[hyacinthus]

INGREDIENTS:

For the basis:

• dates 1 glass

• Oatmeal flour 0,5 glass

• almonds 3 tbsp. (ground)

For cream:

• apple puree 190 g

• 2 bananas.

• Carob 3 tbsp.

• water 150 ml

• agar-agar 2 tsp.

PREPARATION:

1. The underside of the springform pan of 19 cm in diameter should be covered with parchment. Dried fruits grind in a meat grinder, add nuts and flour, knead the dough, put it in a mold, tamp it evenly and put it in the fridge.

2. Crush the bananas and mix with apple puree and carob, beat the mixer a little.

3. Agar-agar mix with water, bring to a boil, boil as much as written on the package.

4. Whisk the chocolate mass with a mixer at low speed, pour the agar in a thin trickle, and continue to beat for another minute until the substance begins to thicken slightly.

5. Pour the cream into a mold and put it back in the refrigerator. Then walk with a knife along the edge of the cake and gently take off the edge of the mold.

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Comments

[dwcp]

Thanks for your kind guidance to prep[are chocolate cake.

[hynet]

The chocolate cake looks nice.

[hyacinthus]

thanks :)

[hynet]

Your welcome

[arij]

yummy looks delicious !! perfect with a black cofee , i will try it this week :-)

[hyacinthus]

You can use a carob, cocoa or coffee, or a combination of these. But choose the proportions yourself. They have different properties, different degrees of moisture absorption.

[arij]

thanks for your advices :-)