Lemon marmalade with no sugar - for the sweet tooth with a wasp waist!

🔸 100 grams - 55.73 kcal

Ingredients:

grated lemon peel - 1 tbsp. l.

gelatine - 50 g

lemon juice - 350 g

Stévia to taste

Preparation:

Grate 1 tbsp. l. lemon peel. Squeeze the juice of a lemon. Bring juice with zest to a boil and boil over low heat for about 5 minutes. Strain. The liquid add gelatin, stir. After the gelatin has dissolved, add Stévia , mix thoroughly.

Once the liquid has cooled slightly, pour it into a rectangular container, covered with baking paper. Remove the form of marmalade in the fridge for 10 hours.

We get a frozen fruit jelly from the refrigerator, take out together with paper from the mold, turn over a layer on a cutting board, cut with a sharp knife into small squares. Store the finished marmalade in the fridge.

Bon Appetit!