Pinto beans are the core of all epic Mexican cuisine.
Here’s how to make amazing pinto beans.
Please read the recipe first.
Always get organic ingredients when possible!
Buy some raw pinto beans
Sort them (make sure there are no rocks!)
Rinse them
You can soak them in the fridge overnight
Or just put them in a pot with 3x filtered water (or more. Pinto beans take water don’t be afraid to use too
much)
Add Salt-Start with 1 Tbsp. really good salt
Add Garlic cloves, start with 4
Optional-throw a jalapeno or poblano chili in there, uncut*
Cook/Boil them until they taste and look done.
Set a time for 30 minutes, then check them. During cooking check the water level, and make sure the beans
are well covered. Stir. Add more water if needed.
They are done when they are done (soft and almost falling apart).
*Remove the jalapeno whole if you only want the flavor, not the heat.
Salt to taste.
After cooking you can keep the water for or not. I do!
I store everything in a container.
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I use a potato masher to “refry” them with no oil. (Use some of that bean water you saved)
Just add salsa and guacamole! Ole!
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For more Michele the Trainer follow me at @MicheleTrainer on Steemit & Twitter
Email is my favorite for questions or requests, thanks!
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Recipe is my own, image from Pixabay & gif from Giphy.
For more great content check out my friends:
(All robot images from steemd.com)
It's delicious! thanks @micheletrainer. I like beans, a recipe from black bean at a healthy dinner recipes website I very like, it's healthy and delicious, you can try it at https://meal5.com/simple-healthy-recipes/how-make-black-bean-burger
Thanks @annarosy I will make some BAKED black bean patties soon. Thank you for the link!
Fasule eshte edhe Tradita e Shqipetarve
that is similar to Romanian!
@cristi I love the peasant foods of Romania...cabbage, beets, potatoes, bors, just amazing and awesome soups...we will go someday to Caru cu Bere!
Beans is the tradition of Albanians! Thank you @ardina (did I get that right?)
Excellent stuff!
Thanks @meesterboom!
This is dinner! Thanks, Michele
Thank you..enjoy!
Hello @micheletrainer, I just stopped by to let you know that I included this post in my favourite reads on my Steemit Ramble today. The post can be found here
Thank you so much @shadowspub!
Yummy!!
Thank you @switapril!
Thanks for sharing your recipe!
Thanks Jonas, to grow these u need a larger balcony :)
Yum!
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