Oh my goodness that looks delicious. We're big on Mexican food in our household. Every week we've got pork in the slow cooker to be 'pulled' and eaten on nachos. But prawns + Mexican... you're combining two of my all time favourites there.
Thanks for the post.
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We love Mexican food too! Since we moved to Asia we don't have a slow cooker anymore:-( So no slow cooked meats for us. However, I've heard that you can use a rice cooker too... and that is something that can be found in nearly every shop in Asia! Enjoy the recipe. I hope you like it as much as we did!