This may not be the most attractive looking bowl of stew, but it sure is one of the tastiest! This is a vegetarian version of a stew that my mom made throughout my childhood on those cold, frosty nights where only a warm, hearty stew will do.
Of course back in those days, her version would have hunks of real sausage. I used a sausage substitute by Tofurkey, but the simple addition of sliced carrots or chopped cauliflower would do wonders to make this a super savory and hearty stew.
Ingredients:
- 1 head of cabbage, chopped
- 3 tablespoons olive oil
- 1 package of vegetarian sausage substitute (I used Tofurkey Brats), chopped
- ⅔ cup apple cider vinegar
- ½ cup yellow onion, diced
- 1 clove garlic, minced
- 4 cups of vegetable broth
- salt and pepper to taste
- In a dutch oven, heat two tablespoons of the olive oil over medium heat. Add onions, cook for 3 minutes, stirring occasionally. Add garlic, cook for one minute.
- Add vegetable broth and vinegar and turn heat to medium high. Add cabbage and bring to a boil.
- Reduce the heat to simmer and cook for 20-30 minutes until the cabbage is soft.
- Meanwhile, heat the remaining tablespoon of olive oil in a medium skillet and add the chopped veggie sausage. Stirring occasionally, cook for ten minutes, allowing it to brown.
- Add the veggie sausage to the cabbage and stir in. Add salt and pepper to taste.
This makes a great meal with cornbread. It is especially tasty to crumble the cornbread into a bowl of stew.
very delisious recipe i like it with more pepper
What a great dish, can i use red onion, there is no yellow onion here, can we mix a tomato sauce in it?
Those sound like great additions!
I Talk only reality @pinkspectre. one more thing you are going to become great and please you put a good cover image, it will increase your shine, if you do not have a cover image then I will make it and if you speak then.
Wow Yummy i like it its nice
Dish look so yummy and delicious. Good one.
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Is this considered a Keto Diet?
I'm on Keto nowadays and it looks really good that's why i'm asking. :D
I don't know! We eat a shitload of fruit, with no plans to stop anytime soon, so I've not looked too much into the keto diet, but I know plenty of folks who swear by it!
Looks healthy and yummy!
I think I should cook this out for my mom who is a cabbage and sausage lover. Thanks for the recipe.
A delicious mea l! that's what we need in this cold winter, olive oil will give it an extraordinary taste, I love it !
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thanks, its so delicious
Wow I really love your recipes @pinkspectre, this one will certainly make a great winter supper. I love that so many of the #recipes on #steemit are either vegan or vegetarian, another reason why this a great community to be a part of. I am making up a little notebook containing all the yummy food I have discovered here.Thankyou🤙🙏