Hey steemers!
Not a lot of people have tried this meal, some of you dont like exotic meat and some of you love it! Here is a recipe that I want to share with you guys, it is delicious !
Enjoy!
You will need:
A zebra roast, this one is from South Africa farm
Preparation of marinade:
- carrots
- onions
- shallots
- celery branch
- Mushroom
- garlic
- Parsley, thyme, laurel
- Red wine or white wine
- oil
Preparation
Cut all of the ingredients and place them in a large bowl.
Poor the wine on it with a spoon of oil .Place the meat pieces in the bottom of the bowl and cover with the ingredients. Marinate roast zebra overnight in refrigerator. Drain roast on absorbent paper before cooking.
When marinated, slice roast 3 to 4 cm thick. Cook them in the frying pan over high heat. The meat should not be overcooked.
Put the meat in a serving dish.
You can serve it with vegetables or with mashed potatoes, it is super easy and delicious!
Thanks for reading!
the meat looks beautiful. What is the flavor like?
Sorry I didn't reply, I had a busy month , I don't know if you had taste horse or deer meat? But it tastes like it , it has a strong, bitter taste :)
Interesting. I never saw Zebra dishes before.
Hope you can try it !
Looks great. How is the taste? Is it comparable with beef?
It has a strong taste, a bit like deer meat :)
That looks like yummy! :)) Great post.
Thanks ! :)
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YAYYY !!! Thanks ! :)
Looks yummie, never tried Zebra, would love to try it ...but I have never seen it anywhere in Denmark...Maybe some day ...
I hope you can try it one day ! It is delicious !