A special congratulations to @cafelate for winning the resteem of the day
Check out their blog post
https://steemit.com/food/@cafelate/en-ja-the-time-of-gently-flowing-bread
Summary
@cafelate talks about bread and has been baking bread seriously since 2 years ago. @cafelate has baked since an early age and has learned through internet recipes and self studies. Also, there is two short write ups under the titles of Basics of Bread and Bread Time. Great work!
https://gateway.ipfs.io/ipfs/QmTR6tMSgce9c2Vs8htQfFoMGjSJvWg22rAVaKJaC8EjQe
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