there are still less without culinary meat of the sacrifice, that is goat meat. So, when Eid al-Adha, culinary based goat meat became a favorite for the people of Indonesia this. There are various kinds of processed goat meat that is processed into satay, tongseng or even goulash soup. However, one of the famous culinary processed goat meat is Bu or Kuah Sie Kameng from Aceh. In the page loveaceh.com, Kuah Sie Kameng indeed become one of the typical culinary menu of Aceh. When you take a chance to visit a restaurant in Aceh, most will present one menu with Sie Kameng broth. Culinary Sie Kameng gravy will usually be more delicious when eaten with warm whint 
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