I'll be interested in following your project! I'm planning a permaculture food forest myself, in a meadow with a plum, some hawthornes and wild apples... sound familiar? I'll be curious to hear how you like Seabuckthorn berries, as I've yet to taste them myself. I wish I had some advice for you, but I can say that your photos and everything you've said indicate a great start. If you're looking for some good reading, I've been really enjoying Michael Roads and his conversations with Nature. Good weather to ya!
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Hi there!
Great to hear you're steering in on a similar path, the very process of building, designing and scavenging if needed for the food forest has in my case been incredibly rewarding. I feel more at home by the day!
I'm curious about how tasty they are as well, I've only had marmalade and gel with seaberries, both of which I loved due to the natural sourness of it. Maybe it's foraging time!
But thank you for the pad on the back, and you've just peaked my interest with Michael Roads, I'll be sure to check him out.
Best of luck to you!