If it's not genetically modified, it should be OK for consumption. I wouldn't mind some long-term trials though.
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If it's not genetically modified, it should be OK for consumption. I wouldn't mind some long-term trials though.
No it's not genetically modified.
Anyhow it is identical to meat carved out of animal as these cells come from animal and are simply multiplied.
I do not think you need long-term clinical trials for such food.
But your point was interesting :-)