Too bad I'm not a native speaker in English (or even a native reader or writer, ha ha), but as far as I understood, this was interesting. Even though it's easy to say this, as it goes pretty close to how I personally see things too.
Not only about baking, but other stuff too (ha..ha)
i am not a native speaker or writer but I think I can get my message across.
Ah, true, most of us aren't.
To be honest, there is always big risks of misunderstandings, but I truly hope that I and most of us have understood right :)
I'm not trying to accuse you for anything, so please don't take this badly.
nah, I see what you mean. no worries