The skin will not hurt you (well, no less than any other over-cooked food). However, as it cools, it is possible that the skin later becomes a "barrier" and collects mould, whilst the fluid remains edible. This could be a reason why it was seen as unsafe. However, baked rice pudding (ugh!), with its skin, has never been seen as such a health hazzard as far as I am aware.
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I didn't like the skin at all. Furthermore it can overcook the milk since the steam can't escape properly