Am I losing out on anything by just scraping it off before I put in the mix? I'm kind of a weirdo and find it interesting to see it attach to the spoon.
Yeah I'm a flat out weirdo.
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Am I losing out on anything by just scraping it off before I put in the mix? I'm kind of a weirdo and find it interesting to see it attach to the spoon.
Yeah I'm a flat out weirdo.
This is exactly why I usually stir milk 1-2 times during the process of heating it. Never thought it was bad, just nasty.
Some proteins 💪