One can ferment potatoes (2-3 days in salt water and anarobic environment), this article says it makes the taste/texture better, but cooking obviously kills the probiotics.
One can ferment potatoes (2-3 days in salt water and anarobic environment), this article says it makes the taste/texture better, but cooking obviously kills the probiotics.
Huh, well I think I'd take taste/texture over probiotics any day. I've got enough bacteria as it is.