I don't know enough about Celiac's disease, are they unable to supplement with yeast? Saccharomyces boulardii is a common probiotic supplement. I have read that yeast supplements are contaminated with gluten (due to growth of the yeast) so in that case it would be an issue, but I see no reason why the yeast couldn't be cultured in a gluten free environment.
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Interesting. I didn't know that Saccharomyces boulardii is a common supplement. And Google tells me that there are gluten free products available. I think I'll e-mail her this link to discuss with her doctor. Thanks again!
But I now see that you did mention that in the article. Sorry. I shouldn't have skimmed through to the findings, I guess.
Any time my friend, thanks for reading. If this ends up helping her let me know!