Yes, @gloglo is correct, beer and other alcohol have a lot of sugar in them. It is not doubt part of the fermentation process. Starchy foods lie potatoes and pasta and bread are converted to sugar as well. Very good post about just how delicate the human body is. Thank you.
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Thanks a lot. It is always a pleasure to interact with you. I've always thought about sugar in terms of all the carbohydrates we consume daily especially in my country. We are lucky that majority of us have very active lifestyles and that our hot weather aids metabolism and energy usage. If not, most of us would be more likely to suffer from the amount of carbohydrate we consume, either by obesity or prediabetes.
I find you amazing. Thanks for stopping by.
Thank you for a very nice comment. Back at ya.