Wow! Didn't know corn wasn't originally yellow. As I don't know any other color of corn except for the roasted ones.. I know you might not roast corn in your country but trust me, the taste is great....
But I observe your posts recently are based on DNA, RNA, genome and the lab and I believe something must have inspired it.. So, can you tell me what it is?
It's just the current topic of the lectures I'm attending. Writing about what's important for the exam helps me study :P
Nice technique.. I might as well use it.